Usuba
Cottage Cheese Casserole with Berries and Egg Whites
Light cottage cheese casserole with whipped egg whites and berries. You can choose any berries: blueberries, currants, strawberries. Both fresh and frozen berries work well. Jam can be added if desired.
- Total
- 60 min
- Standard serving
- 292.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
Preheat the oven to 180 °C. Prepare a silicone rectangular baking dish measuring 10×20 cm.
- 2
Step 2
Beat egg whites with sugar and vanilla with a mixer until stiff peaks form.
- 3
Step 3
Add cottage cheese to the mixture and beat until completely homogeneous.
- 4
Step 4
Pour the semolina into the cottage cheese mixture and mix thoroughly with a spoon.
- 5
Step 5
Optionally add jam, then carefully mix into the berries.
- 6
Step 6
Pour the batter into the mold, distributing it evenly over the bottom. Sprinkle ground cinnamon on top.
- 7
Step 7
Bake for about 45 minutes until the casserole rises and turns golden brown. If needed, turn on the grill mode for a golden crust.
- 8
Step 8
Remove the casserole from the oven. Run a sharp knife around the edges of the dish to loosen it, and let it cool.
- 9
Step 9
Serve the casserole warm or cold.
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