Cottage Cheese Casserole with Semolina and Honey

Name: Cottage Cheese Casserole with Semolina and Honey
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 100.00 г Творог 9%-ный; 25.00 мл Кефир 3,2%-ный; 0.50 шт Куриное яйцо; 0.50 ст. л. Манная крупа; 0.25 ст. л. Мед; по вкусу Соль

Tender cottage cheese casserole with kefir and semolina. A simple recipe for a homemade dessert with honey that turns out fluffy and soft inside with a golden crust on the outside.

Total: 55 min
Standard serving: 162.6 g

Easy

Ingredients

Total 6

Cottage cheese9%
100 g≈ 1/2 can
Kefir3%
25 ml≈ 1.5 tbsp
Chicken egg
25 g≈ 1/2 pcs
Semolina
6 g≈ 1.5 tsp
Honey
5.325 g≈ 3/4 tsp
Salt
to taste

Instructions

1
Step 1
Pour the semolina with kefir and leave for 15–20 minutes to allow the semolina to swell.
2
Step 2
Mix cottage cheese, eggs, honey and salt. Add the swollen semolina with kefir. Stir until smooth. For a fluffier texture, use a mixer.
3
Step 3
Grease the baking dish with oil and sprinkle the bottom and sides with semolina.
4
Step 4
Spread the cottage cheese mixture into the prepared baking dish. Bake at 185°C for 35–40 minutes until golden brown.

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8 recipes

Cottage Cheese Casserole in a Slow Cooker
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15.6g
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Fat
31.3g
Carbs
237 kcal / for 1 serving (153.6 g)
Lazy dumplings with semolina
A simple and quick cottage cheese dish with semolina. The dough requires no kneading — just mix the ingredients and chill. Varenyky are boiled for a few minutes and served with sour cream and sugar.
24.5g
Protein
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Fat
13.1g
Carbs
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Cottage cheese pancakes with semolina
Tender cottage cheese pancakes with semolina. They cook quickly, turning out fluffy and soft inside with a golden crust on the outside. Served with sour cream or jam.
19.9g
Protein
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Fat
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Carbs
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Soft and airy cheese pancakes with a golden crust. The secret to success is a homogeneous curd dough, the right consistency, and slow frying over medium heat. Served with sour cream, jam, honey, or berries.
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Fat
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Chocolate Cupcake with Semolina
A tender cupcake with the characteristic grainy texture of semolina. Cocoa imparts a rich chocolate flavor, while orange essence adds a delicate floral note. The batter is made with kefir, which makes the cupcake moist and fluffy.
7.6g
Protein
13.7g
Fat
47g
Carbs
343 kcal / for 1 serving (119.7 g)
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Tender cottage cheese pancakes with a crispy crust and airy center. Served with a caramel sauce enriched with chocolate and butter. The sauce can be seasoned with spices — cardamom, star anise, or chili to taste.
23.9g
Protein
19.6g
Fat
38.4g
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Cottage Cheese Pancakes
Tender syrniki with semolina. Cottage cheese is mixed with eggs and semolina, formed into pancakes and fried until golden. Perfect for breakfast with sour cream, jam, or condensed milk.
15.2g
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Fat
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Carbs
118 kcal / for 1 serving (99.3 g)
Cottage Cheese Pancakes with Honey Sour Cream Sauce
Tender cottage cheese pancakes, fried until golden brown and stewed in a fragrant sauce made with honey, sour cream, and milk. The dish turns out soft inside with a delicate sweet flavor.
31.6g
Protein
41.4g
Fat
34.2g
Carbs
602 kcal / for 1 serving (290.7 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Cottage Cheese Casserole in a Slow Cooker

Lazy dumplings with semolina

Cottage cheese pancakes with semolina

Tender Cottage Cheese Pancakes

Chocolate Cupcake with Semolina

Cheese pancakes with caramel chocolate sauce

Cottage Cheese Pancakes

Cottage Cheese Pancakes with Honey Sour Cream Sauce

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