Cottage Cheese Pancakes with Rice Flour

Name: Cottage Cheese Pancakes with Rice Flour
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 150.00 г Творог; 0.50 шт Куриное яйцо; 1.00 ст. л. Рисовая мука; по вкусу Экстракт стевии; по вкусу Ванилин

Light cottage cheese pancakes without wheat flour — made with cottage cheese and rice flour. Sweetened with stevia, flavored with vanillin. Cooked in a skillet until golden brown.

Total: 90 min
Standard serving: 188.3 g

Syrniki
Russian cuisine
Breakfast
Vegetarian
On the stovetop
Easy

Ingredients

Total 5

Cottage cheese
150 g≈ 3/4 can
Chicken egg
25 g≈ 1/2 pcs
Rice flour
11.25 g≈ 1 tbsp
Stevia Extract
to taste
Vanillin
to taste≈ 2/3 pcs

Instructions

1
Step 1
Mash the cottage cheese with a fork until smooth and uniform.
2
Step 2
Mix chicken eggs with stevia extract and vanillin. Pour the mixture into the cottage cheese and mix well.
3
Step 3
Add rice flour and stir until smooth.
4
Step 4
Form the cheese pancakes from the resulting dough.
5
Step 5
Heat a non-stick skillet. Place the syrniki and fry over low heat under a lid for about 10 minutes on each side until golden brown.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Cottage Cheese Pancakes with Spinach and Garlic

Pancakes with cottage cheese and raisins

Cottage Cheese Pancakes with Rice Flour

Cottage Cheese Casserole with Raisins

Cottage Cheese Pancakes 5% Fat

Cottage cheese pancakes with semolina

Cottage cheese pancakes with chocolate glaze and orange

Cottage Cheese Pancakes with Poppy Seeds

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