Usuba
Cottage Cheese Pancakes with Vanilla on Coconut Flour
Low-carb cottage cheese pancakes with vanilla and coconut flour. Fried in butter until golden brown and served with sweetener.
- Total
- 20 min
- Standard serving
- 153.9 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
In a deep bowl, combine cottage cheese and chicken egg yolk. The egg white is not needed.
- 3
Step 3
Add coconut flour (10 g).
- 4
Step 4
Add vanilla.
- 5
Step 5
Add erythritol (1 tablespoon).
- 6
Step 6
Knead the dough thoroughly. Let it rest for 5 minutes.
- 7
Step 7
On a board dusted with coconut flour, shape the dough into a log.
- 8
Step 8
Cut the syrniki to a thickness of about 2 cm. Give them a round shape using a cup or glass: place a circle of dough on a board, cover it with a cup, and make circular motions with your hand, pressing it against the board.
- 9
Step 9
In a skillet with a thick bottom, melt the butter, add olive oil. Place the syrniki on the preheated skillet.
- 10
Step 10
Once the bottom side is golden brown, flip the syrniki. Reduce the heat to medium and fry for another about 5 minutes.
- 11
Step 11
Grind erythritol into powder using a coffee grinder.
- 12
Step 12
Transfer the finished syrniki to a plate and dust with powdered sugar.
- 13
Step 13
Serve with hot tea.
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