Cupcake Batter

Name: Cupcake Batter
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 50.00 г Сливочное масло; 100.00 г Пшеничная мука; 75.00 г Сахар; 0.50 шт Куриное яйцо; 60.00 мл Молоко; 0.50 ч. л. Разрыхлитель; по вкусу Соль

Universal cupcake batter. Based on a classic combination of butter, sugar, and eggs with added milk for a tender texture. Perfect for decorating with cream or frosting.

Total: 60 min
Standard serving: 314.8 g

Desserts
Baking
In the oven

Ingredients

Total 7

Butter
54.945 ml≈ 3.5 tbsp
Wheat flour
100 g≈ 3/4 cup
Sugar
75 g≈ 1/3 cup
Chicken egg
25 g≈ 1/2 pcs
Milk
60 ml≈ 4 tbsp
Baking powder
2 g≈ 1/2 tsp
Salt
to taste

Instructions

1
Step 1
Whip the butter until fluffy.
2
Step 2
Add sugar and beat until smooth.
3
Step 3
Add eggs and salt, continue beating.
4
Step 4
Sift the flour, mix with baking powder and add to the dough. Stir thoroughly.
5
Step 5
Pour in the milk and stir until smooth.
6
Step 6
Place the dough into paper cupcake liners, filling them just over halfway. Put into a preheated oven at 175 °C for 30 minutes. Allow the finished cupcakes to cool before decorating.

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8 recipes

Mandarins and Walnuts Cupcakes
Tender cupcakes with a bright citrus flavor and crispy walnut pieces. A combination of orange and mandarin gives the baked goods freshness and a festive mood. Perfect for tea time and as a sweet gift.
6.5g
Protein
27.1g
Fat
33.9g
Carbs
395 kcal / for 1 serving (158.3 g)
Quick Chocolate Mug Cake in the Microwave
A tender chocolate cupcake with frosting, ready in just a few minutes. The batter turns out airy thanks to baking soda and baking powder. If desired, add nuts, dried berries, or a splash of strong alcohol to the batter for depth of flavor.
3.4g
Protein
15.8g
Fat
31.4g
Carbs
281 kcal / for 1 serving (84.5 g)
Apple and Cinnamon Cake
Tender sponge cake with a layer of tart apples and crispy cinnamon-sugar crumble. The dish combines the soft texture of the batter with the aroma of spices and the natural acidity of the fruit.
4.2g
Protein
5.4g
Fat
27.7g
Carbs
175 kcal / for 1 serving (117.3 g)
Cottage Cheese Vatrushka with Crispy Crumble
A delicate cottage cheese pie with crispy buttery crumble on top and bottom. Baked until golden and served cooled, with a contrasting texture of soft filling and crumbly layer.
26.1g
Protein
42.4g
Fat
77.6g
Carbs
778 kcal / for 1 serving (256.7 g)
Kulich with candied fruits and orange zest
Traditional Easter kulich with tender crumb, candied fruits, and orange aroma. The dough is prepared on a starter with yeast and decorated with protein glaze. The dish requires time for proofing, but the result — an airy and moist kulich — is worth it.
8.5g
Protein
14.9g
Fat
81.3g
Carbs
502 kcal / for 1 serving (147.7 g)
Kulichi with Raisins and Candied Fruits
Traditional festive kulich with fluffy dough enriched with butter, raisins, and candied fruits. Decorated with white glaze and can be topped with almond flakes to taste.
9.8g
Protein
39g
Fat
73.5g
Carbs
696 kcal / for 1 serving (174.1 g)
Butter Croissants
French puff pastry with butter that is rolled out and folded several times to create thin crispy layers. The dough is prepared with yeast, which gives croissants their airiness and lightness. Frozen blanks should be thawed at room temperature before proofing, otherwise the top layer will rise while the center remains cold.
7.1g
Protein
26.1g
Fat
41.8g
Carbs
438 kcal / for 1 serving (115 g)
Crispy Biscotti with Fig and Pepper
Italian biscotti with a savory hint of black pepper and the sweetness of dried figs. Twice-baked, crispy and long-lasting — perfect with coffee or tea.
4.9g
Protein
3.3g
Fat
46.9g
Carbs
240 kcal / for 1 serving (77.9 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Mandarins and Walnuts Cupcakes

Quick Chocolate Mug Cake in the Microwave

Apple and Cinnamon Cake

Cottage Cheese Vatrushka with Crispy Crumble

Kulich with candied fruits and orange zest

Kulichi with Raisins and Candied Fruits

Butter Croissants

Crispy Biscotti with Fig and Pepper

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