Usuba
Sauerkraut mousse with breadcrumbs
An unusual dessert with a sharp and savory flavor. A delicate mousse made from sauerkraut and tofu contrasts with crispy crumbs of Borodinsky bread, seasoned with coriander and sugar. This cold dish is perfect for kitchen experiments.
- Total
- 60 min
- Standard serving
- 141 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Place the sauerkraut, tofu, and coconut milk in a blender bowl. Blend until smooth and puree-like consistency.
- 3
Step 3
Transfer the mixture to a dessert dish and refrigerate for 30 minutes.
- 4
Step 4
Dry the Borodinsky bread in the oven or toaster until crispy.
- 5
Step 5
Place the dried bread in a blender together with powdered sugar and coriander seeds. Blend until it reaches a coarse crumb consistency.
- 6
Step 6
Spread the borodinsky crumbs on the cooled mousse and serve immediately.
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