Usuba
Light Easter cake with dates and cocoa
Delicate Easter kulich made with applesauce and coconut milk. Rice and cornflour create an airy texture, dates add natural sweetness, and a cocoa glaze completes the composition. Suitable for a dietary menu.
- Prep
- 480 min
- Cooking
- 60 min
- Total
- 540 min
- Standard serving
- 184.3 g
Ingredients
Total 12
Instructions
- 1
Step 1
Rinse the dates and soak them in warm water for 6 hours. Drain the water and remove the pits.
- 2
Step 2
Combine applesauce, prepared dates, and 100 ml of coconut milk. Blend with an immersion blender until smooth and homogeneous.
- 3
Step 3
Mix rice flour and cornflour, baking powder, salt and vanilla paste.
- 4
Step 4
Sift the dry mixture through a sieve.
- 5
Step 5
Combine dry and liquid ingredients, mix with a spatula until smooth.
- 6
Step 6
Place the dough into Easter cake molds.
- 7
Step 7
Sprinkle raisins and dates on top of the dough.
- 8
Step 8
Bake at 180°C for 35 minutes until golden brown.
- 9
Step 9
Cool the kulich cakes on a rack for 2–3 hours.
- 10
Step 10
Prepare the glaze: melt cocoa butter in a water bath, add 100 ml of coconut milk, lemon juice and agave syrup. Mix well and coat the cooled kulich cakes.
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