Usuba
Orange Sponge Cake with Glaze
Delicate almond sponge cake with orange, topped with lemon glaze. A light and aromatic treat with citrus notes.
- Total
- 120 min
- Standard serving
- 302.2 g
Ingredients
Total 10
Instructions
- 1
Step 1
Squeeze juice from 2 oranges. Mix it with sugar, ground almonds, grated orange zest and ground breadcrumbs.
- 2
Step 2
Separate the egg whites from the yolks. Add baking powder, egg yolks, beaten whites, and salt to the orange mixture. Mix until smooth.
- 3
Step 3
Place the dough in a greased baking pan. Put it in a preheated oven at 225 °C.
- 4
Step 4
Bake for 55 minutes until golden brown and cooked through when tested with a toothpick.
- 5
Step 5
Cool the sponge cake in the tin, then turn out onto a wire rack. Mix icing sugar with lemon juice and boiled water until you have a glaze consistency. Cover the cake with this mixture.
- 6
Step 6
Decorate the cake with orange slices and serve.
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