Usuba
Cottage Cheese Casserole with Cherry and Oatmeal
Light cottage cheese casserole with frozen cherries and cranberries. Oatmeal flakes make the dish hearty, while berries add freshness and natural sweetness. Perfect for breakfast or an afternoon snack.
- Total
- 60 min
- Standard serving
- 138.2 g
Ingredients
Total 7
Instructions
- 1
Step 1
Pour milk over the oatmeal and let it sit for 30 minutes to soften. At the same time, soak the dried cranberries in warm water for 15 minutes.
- 2
Step 2
Whip cottage cheese and eggs separately with a mixer, then combine together. Add the soaked oatmeal with milk and mix.
- 3
Step 3
Add frozen cherries and stir with a spoon so that the berries are evenly distributed. Add squeezed cranberries and vanilla, stir.
- 4
Step 4
Grease the form with oil and spread the cottage cheese mixture. Bake at 200 °C for 30–40 minutes. After 20 minutes, pierce the casserole in several places with a stick for even baking.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
