Usuba
Homemade Cherry and Apple Compote
Fragrant compote made from fresh cherries and apples. The drink is prepared quickly and is suitable for both daily consumption and canning for winter storage. The taste can be easily adjusted by the amount of sugar.
- Total
- 35 min
- Standard serving
- 289.6 g
Ingredients
Total 4
Instructions
- 1
Step 1
Sort through the cherries, remove stems and leaves. Rinse the berries under running water.
- 2
Step 2
Rinse the apples. Cut them into small pieces, removing the seeds and core.
- 3
Step 3
Pour water into a pot. Add the prepared cherries and apples. Place on the stove.
- 4
Step 4
Wait for it to boil, then reduce the heat.
- 5
Step 5
Add sugar to taste. Adjust the amount according to your preferences.
- 6
Step 6
Simmer the compote for about 10 minutes over low heat. Turn off the stove, cover the pot with a lid and let it cool.
- 7
Step 7
For winter preservation, sterilize jars and lids. Arrange the prepared fruits in jars and add sugar.
- 8
Step 8
Pour boiling water into the jars, leaving about 1 cm to the rim. Close with lids, turn the jars upside down and wrap them. Leave until completely cooled.
- 9
Step 9
Pour the cooled compote into a pitcher. Dilute with boiled water if needed. Serve chilled.
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