Usuba
Dried Apricot Porridge with Apricot Juice
Tender porridge made from softened dried apricots with apricot juice and flaxseed paste. The dish is suitable for breakfast or afternoon snack, garnished with almond petals and fresh mint.
- Total
- 25 min
- Standard serving
- 508.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Rinse the dried apricots and place them in a saucepan. Pour in one liter of water.
- 2
Step 2
Bring to a boil. Evaporate the water until approximately a quarter of the volume remains. The dried apricots should become soft.
- 3
Step 3
Remove the saucepan from the heat. Transfer the contents to a blender and blend until smooth. Add apricot juice.
- 4
Step 4
Return the contents to the saucepan, place on heat and bring to a boil, stirring constantly.
- 5
Step 5
Spread the porridge into deep bowls. Add a spoonful of flax urbech, dried fruits and almond flakes. Garnish with a sprig of mint.
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