Usuba
Dumplings with fresh filling from ready-made dough
A quick way to make dumplings at home. Ready-made dough saves time, while fresh filling made from ground meat, onions, and spices guarantees a clean ingredient list. Dumplings can be boiled immediately or frozen for storage.
- Total
- 30 min
- Standard serving
- 84 g
Ingredients
Total 6
Instructions
- 1
Step 1
Finely chop the onion.
- 2
Step 2
Place the ground meat in a bowl, add the chopped onion and mix.
- 3
Step 3
Add black pepper, salt, and smoked paprika. Mix the filling well.
- 4
Step 4
Place a circle of dough on the work surface. Put a teaspoon of filling in the center.
- 5
Step 5
Wet the edges of the circle with water.
- 6
Step 6
Pinch the dough along the edges, forming a semicircle.
- 7
Step 7
Connect the ends of the semicircle and pinch the edges once more.
- 8
Step 8
Place the cooked dumplings on a board dusted with flour. Arrange them at a distance from each other.
- 9
Step 9
Place the dumplings in the freezer. After completely frozen, transfer them to a container and return to the freezer for storage.
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