Usuba
Egg White Omelet with Turmeric
Light omelet made from egg whites with turmeric. The dish is prepared quickly in butter and served with sour cream.
- Total
- 20 min
- Standard serving
- 208 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Separate the egg whites from the yolks.
- 2
Step 2
Whisk the egg whites with a whisk or fork until smooth.
- 3
Step 3
Add turmeric and continue stirring until evenly distributed.
- 4
Step 4
Heat the pan and add clarified butter.
- 5
Step 5
Pour the whipped egg whites with turmeric onto the pan and fry until cooked through.
- 6
Step 6
Fold the omelet in half in the pan, place it on a plate and add sour cream to taste.
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