Usuba
Canned Beans with Vegetables
Homemade preparation of white beans, tomatoes, onions, and sweet peppers. The dish is cooked in its own juice with vegetable oil and tomato paste. Suitable as a side dish or base for other dishes.
- Prep
- 480 min
- Cooking
- 120 min
- Total
- 600 min
- Standard serving
- 376.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Soak white beans in cold water overnight.
- 2
Step 2
Peel the onion. Remove the seeds and stem from the bell pepper. Chop the onion and pepper into cubes with 2 cm sides.
- 3
Step 3
Cut the tomatoes into the same-sized cubes.
- 4
Step 4
Put the chopped vegetables into the pot.
- 5
Step 5
Add the soaked and drained beans to the vegetables.
- 6
Step 6
Add salt, sugar, tomato paste and vegetable oil. Mix well.
- 7
Step 7
Bring the mixture to a boil and simmer covered on low heat until the beans are completely cooked.
- 8
Step 8
Sterilize the jars and lids over steam for 15–20 minutes.
- 9
Step 9
Spread the hot beans with vegetables into sterilized jars. Seal with lids and cover with a blanket until completely cooled.
- 10
Step 10
Store in a dark cool place.
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