Usuba
Pangasius with Golden Crispy Coating
Tender white fish fillet in crispy breadcrumbs. A quick dish for lunch or dinner — the fillet is fried until golden and served with fresh dill.
- Total
- 30 min
- Standard serving
- 151 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Rinse the pangasius fillet and cut it into convenient pieces.
- 2
Step 2
Coat each piece in breadcrumbs. Salt and pepper to taste.
- 3
Step 3
Heat vegetable oil in a pan over medium heat.
- 4
Step 4
Fry the fillet on both sides until golden brown.
- 5
Step 5
Place on a plate and sprinkle with chopped dill before serving.
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