Usuba
Steamed Trout with Cranberry Sauce
Tender steamed trout with a vibrant cranberry sauce. The dish combines the delicate flavor of fish with a sweet and sour sauce made from cranberries, honey, and citrus. A light and nutritious dish for healthy eating.
- Total
- 25 min
- Standard serving
- 505 g
Ingredients
Total 8
Instructions
- 1
Step 1
Place portioned trout fillets in a steamer. Salt and pepper to taste. Cook for 15 minutes.
- 2
Step 2
Pour water into a saucepan, add honey and bring to a boil. Place cranberries in the boiling syrup.
- 3
Step 3
Zest half a lemon and a whole lime. Squeeze the juice from these same fruits. Add the zest and juice to the pot with cranberries.
Cook the sauce for about 15 minutes, mashing the cranberries with a wooden spoon. Strain the finished sauce through a sieve for a smooth consistency.
- 4
Step 4
Serve hot trout with cranberry sauce and a slice of lemon. Complement the dish with fresh vegetables or steamed Brussels sprouts.
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