French Toast with Banana and Liqueur

Name: French Toast with Banana and Liqueur
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1.17 ломтик Хлеб для тостов; 0.50 шт Куриное яйцо; 33.33 мл Сливки 10%-ные; 25.00 г Творожный сыр; 11.67 г Мед; 0.33 шт Бананы; по вкусу Орехи; 2.50 мл Ликер Baileys; по вкусу Корица; по вкусу Сахарная пудра

A delicate baked bread casserole with a creamy filling of eggs, cream, and cream cheese. Bananas and nuts add sweetness and texture, while liqueur provides depth of flavor. Served hot, dusted with powdered sugar.

Total: 45 min
Standard serving: 173.3 g

Desserts
Casseroles
French cuisine
Breakfast
Quick

Ingredients

Total 10

Bread for toast
32.76 g≈ 1 pcs
Chicken egg
25 g≈ 1/2 pcs
Cream10%
33.33 ml≈ 2 tbsp
Cream cheese
25 g≈ 1.5 tbsp
Honey
11.67 g≈ 1.5 tsp
Bananas
39.6 g≈ 1/3 pcs
Nuts
to taste≈ 1/3 tsp
Baileys Liqueur
2.5 ml≈ 1/2 tsp
Cinnamon
to taste≈ 1/3 tsp
Powdered Sugar
to taste≈ 1/4 tsp

Instructions

1
Step 1
Mix eggs, cream, cream cheese, and honey until smooth. Add cinnamon and liqueur to taste.
2
Step 2
Cut the bread in half. Slice the bananas into medium pieces.
3
Step 3
Arrange bread in a baking dish, alternating it with banana slices.
4
Step 4
Pour the egg mixture into the pan. Sprinkle with nuts and let the bread soak up the mixture for a few minutes.
5
Step 5
Bake at 180°C for 20–30 minutes until golden brown.
6
Step 6
Dust the finished dish with powdered sugar and serve hot.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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French Toast with Caramelized Apples

French Toast with Apple Filling and Strawberry Sauce

Cottage Cheese Dessert with Apple and Pear

French Toast in a Mug for Microwave

Pan-Fried Banana Sandwich

Pancakes with Apple and Walnut Filling

Pistachio and Nougat Layered Cake

Banana and Honey Muffins

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