Usuba
Fried Sandwiches with Sausage and Cheese
A quick dish made from a loaf of bread filled with eggs, sausage, and cheese. Cooked in a multicooker in frying mode. Perfect for breakfast or a light snack. You can vary the filling: replace sausage with hot dogs, add mayonnaise, spices, or herbs.
- Prep
- 30 min
- Cooking
- 40 min
- Total
- 70 min
- Standard serving
- 250 g
Ingredients
Total 6
Instructions
- 1
Step 1
Break the eggs into a deep bowl, beat with a fork and add salt.
- 2
Step 2
Grate the sausage and cheese on a coarse grater.
- 3
Step 3
Add grated sausage and cheese to the eggs and mix well until homogeneous.
- 4
Step 4
Turn on the multicooker in "Frying" mode and pour in sunflower oil. Use a spoon to spread the egg mixture onto the bread slices.
- 5
Step 5
Place the sandwiches in the multicooker with the filling side down. After 5–7 minutes, flip them to the other side to lightly brown them.
- 6
Step 6
Place the finished sandwiches on a plate. Serve hot or cold.
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