Usuba
Melted Three Cheese Sandwich
A crispy on the outside and gooey on the inside sandwich made from three types of cheese — cheddar, raclette, and brie. Cooked in a skillet under weight until golden brown.
- Total
- 15 min
- Standard serving
- 170 g
Ingredients
Total 5
Instructions
- 1
Step 1
Cut the bread into slices of the desired thickness.
- 2
Step 2
Chop or grate the cheese. You can use thin slices or shreds.
- 3
Step 3
Spread the first slice of bread with softened butter on one side.
- 4
Step 4
Place the cheese on the dry side of the bread.
- 5
Step 5
Place the bread with cheese on a cold skillet with butter side down. Cover with the second slice of bread.
- 6
Step 6
Turn the stove to medium heat.
- 7
Step 7
Press the sandwich down with a weight — a heavy plate, frying pan, or saucepan will work.
- 8
Step 8
When the bottom bread is golden brown, butter the top slice and flip the sandwich. Continue frying without weight.
- 9
Step 9
When the second side is also golden brown, the sandwich is ready.
- 10
Step 10
Cut the sandwich in half and serve immediately.
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