Usuba
Chocolate Tortino with Ice Cream
Delicate chocolate dessert with a molten center. Served hot with vanilla ice cream, garnished with raspberries, mint, and meringue. Perfect for a festive table.
- Total
- 30 min
- Standard serving
- 219.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Melt dark chocolate and butter in a double boiler.
- 2
Step 2
Beat the eggs in a deep bowl.
- 3
Step 3
Add sugar and mix well.
- 4
Step 4
Slowly pour the melted chocolate into a bowl with sugar and eggs, stirring constantly.
- 5
Step 5
Add flour and mix thoroughly.
- 6
Step 6
Grease the molds with butter and sprinkle with cocoa.
- 7
Step 7
Pour the filling into the molds.
- 8
Step 8
Bake in the oven at 190 degrees: 8 minutes in metal molds, 9 minutes in silicone molds.
- 9
Step 9
Place the dessert on a plate.
- 10
Step 10
Serve with a scoop of vanilla ice cream and meringue on top.
- 11
Step 11
Garnish the dish with raspberry berries, a sprig of mint and orange slices.
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