Usuba
Beef with Eggplants in Sweet and Sour Sauce
A juicy meat dish with vegetables in Asian style. Thin slices of beef are stewed with eggplant, bell pepper, and carrots in an aromatic sauce based on soy sauce, lemon juice, and sweet and sour dressing. Pairs well with rice or noodles.
- Total
- 40 min
- Standard serving
- 641.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Cut the beef into thin strips. Heat the pan and lightly fry the meat until light brown.
- 2
Step 2
Cut red onion and carrot into thin strips. Add them to the beef in the pan.
- 3
Step 3
Pour soy sauce over and cover with a lid. Simmer for 5 minutes.
- 4
Step 4
Cut the eggplants and bell peppers into thin strips. Add them to the pan, sprinkle with ground black pepper and stir.
- 5
Step 5
In a separate bowl, mix soy sauce, lemon juice, and sweet and sour sauce. Pour this mixture over the contents of the pan, cover with a lid, and simmer until the vegetables are cooked through.
- 6
Step 6
Serve with boiled rice.
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