Crispy Granola with Nuts and Honey
Homemade granola with honey, nuts, and warm spices. Perfect for breakfast with milk or yogurt. One serving lasts for several days.
- Total
- 15 min
- Standard serving
- 82.2 g
Ingredients
Total 5Instructions
- 1
Step 1
In a small saucepan or ladle, mix butter and honey. Melt over medium heat, stirring, until smooth and uniform consistency.
- 2
Step 2
Add spices to taste: vanilla, cinnamon, nutmeg. Mix well.
- 3
Step 3
Add oatmeal and chopped nuts. Mix thoroughly so that all ingredients are evenly coated with the honey-butter mixture.
- 4
Step 4
Spread the mixture on a baking sheet lined with parchment paper. Bake at 150 degrees for about 10 minutes until the granola hardens and turns golden brown.
Cool completely before serving. Store in an airtight container.
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