Grapes in Mint Sugar
Fresh grapes with aromatic mint seasoning. A light dessert with a delicate flavor, served chilled. Mint and sugar create a gentle sauce that highlights the sweetness of the berries.
- Total
- 10 min
- Standard serving
- 101 g
Ingredients
Total 4Instructions
- 1
Step 1
Cut the grapes in half. Remove the leaves from the mint sprigs.
- 2
Step 2
Place mint leaves in a blender together with cane sugar and a pinch of salt. Run the blender for just a few seconds — the mint should not turn into mush, you need to preserve its structure.
- 3
Step 3
In a deep bowl, mix grapes with mint sugar. Serve immediately while the berries are cold.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

