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Grapes in Mint Sugar recipe icon

Grapes in Mint Sugar

Fresh grapes with aromatic mint seasoning. A light dessert with a delicate flavor, served chilled. Mint and sugar create a gentle sauce that highlights the sweetness of the berries.

Total
10 min
Standard serving
101 g

Ingredients

Total 4

Instructions

  1. 1

    Step 1

    Cut the grapes in half. Remove the leaves from the mint sprigs.

  2. 2

    Step 2

    Place mint leaves in a blender together with cane sugar and a pinch of salt. Run the blender for just a few seconds — the mint should not turn into mush, you need to preserve its structure.

  3. 3

    Step 3

    In a deep bowl, mix grapes with mint sugar. Serve immediately while the berries are cold.

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