Usuba
Spinach and Feta Cheese Salad
Fresh vegetable salad with young spinach, tomatoes, cucumbers and cheese. A light dish with olive oil and lemon juice — perfect for lunch or dinner.
- Total
- 30 min
- Standard serving
- 264.6 g
1
Ingredients
Total 13
Instructions
- 1
Step 1
Cut the romaine lettuce into slices. Leave young spinach leaves whole or tear them into large pieces. Cut the tomatoes into slices.
Cut the cucumber lengthwise, then slice it into thin slices. Cut the salad onion and sweet pepper into rings. Cut the cheese into cubes. Finely chop the marjoram.
- 2
Step 2
Place the salad, spinach, tomatoes, cucumber, onion, and pepper in a bowl. Arrange cheese and olives on top. Sprinkle with marjoram.
- 3
Step 3
Mix olive oil, lemon juice, salt and ground black pepper. Drizzle the dressing over the salad and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
