Buckwheat in a Multicooker with Sautéed Vegetables

Name: Buckwheat in a Multicooker with Sautéed Vegetables
Cook time: 55 min
Total time: 55 min
Yield: 6 servings
Ingredients: 0.33 стакан Гречневая крупа; 0.67 стакан Вода; по вкусу Соль; 0.25 ст. л. Растительное масло; по вкусу Сливочное масло

Aromatic buckwheat porridge cooked in a multicooker. The groats are pre-roasted until golden brown, which gives them a rich flavor and crumbly texture. Suitable as a side dish or standalone meal.

Total: 55 min
Standard serving: 239 g

Porridges
Russian cuisine
Lunch
Dinner
Everyday
Vegetarian
In a multicooker
Easy

Fits the diet

Ingredients

Total 5

Buckwheat groats
66 g≈ 1/3 cup
Water
167.5 ml≈ 2/3 cup
Salt
to taste
Vegetable oil
3.75 ml≈ 3/4 tsp
Butter
to taste≈ 1/4 tsp

Instructions

1
Step 1
Sort through the buckwheat, removing debris and damaged grains. Rinse the groats 2–3 times in cold water, then dry.
2
Step 2
Enable the multi-cooker mode, set the temperature to 160°C. Roast the buckwheat, stirring constantly, until golden brown — approximately 5 minutes.
3
Step 3
Pour in water, lightly salt and bring to a boil.
4
Step 4
Remove the foam, add vegetable oil. Close the lid and cook for 20 minutes at 120°C.
5
Step 5
Serve buckwheat with milk or butter to taste.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Beef in Sour Cream Sauce with Buckwheat and Chanterelles

Buckwheat with Chicken in Tomato Sauce

Buckwheat with mushrooms, onions and egg

Steamed Buckwheat with Onions

Wheat Porridge with Vegetables and Olives

Basmati with Lentils and Curry

Varenyky with Potato and Vegetable Filling

Millet porridge with chicken fillet and carrots

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