Usuba
Buckwheat and Wheat Flour Pancakes
Fluffy pancakes with a tender texture made from a mixture of buckwheat and wheat flour. Cooked on a skillet and perfect for breakfast. The batter turns out liquid and homogeneous, and the pancakes bake well even without oil.
- Total
- 30 min
- Standard serving
- 323.2 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Mix wheat and buckwheat flour. Add salt and baking powder, stir well.
- 2
Step 2
In a bowl, whisk the sugar and egg. Add the milk and stir.
Slowly add the flour mixture to the egg mass in small portions, mixing well each time. The dough should be smooth, homogeneous, and liquid.
- 3
Step 3
Heat the pan. Bake the pancakes on both sides until cooked. You can lightly oil the pan, but the pancakes cook well without it.
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