Grilled Kebab with Feta and Tomatoes

Name: Grilled Kebab with Feta and Tomatoes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 50.00 г Сыр фета; 2.00 шт Помидоры черри; 0.25 шт Лимон; 0.50 Розмарин; 0.25 ст. л. Оливковое масло; 0.13 шт Французский багет

Light appetizer on skewers with feta cheese, cherry tomatoes, lemon and rosemary. Grilled in just a few minutes — perfect for a picnic or festive table.

Total: 10 min
Standard serving: 102.5 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Feta cheese
50 g≈ 1.5 slice
Cherry tomatoes
30 g≈ 2 pcs
Lemon
12.5 g≈ 1/4 pcs
Rosemary
0.5
Olive oil
3.75 ml≈ 3/4 tsp
French baguette
6.5 g≈ 1/4 slice

Instructions

1
Step 1
Heat the grill. Cut the lemon into wedges. Cut the feta cheese into 8 pieces. Cut the bread into small pieces. Cut the cherry tomatoes into wedges.
2
Step 2
Thread onto a skewer in sequence: a piece of bread, a piece of feta cheese, a lemon wedge, a cherry tomato. Repeat the layer. Finish with a piece of bread. Place the skewers on a baking sheet.
3
Step 3
Sprinkle the kebabs with lemon zest and rosemary. Drizzle with olive oil. Grill for 1–2 minutes on each side until the cheese is golden brown. Serve with lemon wedges.

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Instructions

Step 1

Step 2

Step 3

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Rate itRate the result

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