Salted Gruzdi Mushrooms in Kimchi Sauce

Name: Salted Gruzdi Mushrooms in Kimchi Sauce
Prep time: 2880 min
Cook time: 15 min
Total time: 2895 min
Yield: 6 servings
Ingredients: 108.33 г Грузди соленые; 11.67 мл Уксус 9%-ный; 25.00 мл Сладкий соус чили; 6.67 мл Растительное масло; 5.00 г Чеснок; 33.33 г Соус кимчи; 30.00 мл Китайский соевый соус

Pickled mushrooms with spicy and sweet flavor. Perfect as an appetizer on their own or as a side dish to meat and fish dishes.

Prep: 2880 min
Cooking: 15 min
Total: 2895 min
Standard serving: 192 g

Appetizers
Korean cuisine
Lunch
Dinner
Easy

Ingredients

Total 7

Salted milk caps
108.33 g≈ 1/2 cup
Vinegar9%
11.67 ml≈ 2.5 tsp
Sweet chili sauce
25 ml≈ 1.5 tbsp
Vegetable oil
6.67 ml≈ 1.5 tsp
Garlic
5 g≈ 1.5 clove
Kimchi sauce
33.33 g≈ 2 tbsp
Chinese soy sauce
30 ml

Instructions

1
Step 1
In one container, combine all sauces, vegetable oil and vinegar.
2
Step 2
Crush the garlic with a knife and add it to the sauce.
3
Step 3
Rinse the salted russula mushrooms and immerse them in a container with sauce. Stir carefully.
4
Step 4
Transfer the mushrooms in sauce to a vacuum bag and place in the refrigerator for 2 days. The temperature should be in the range of 0 to 5 degrees.
5
Step 5
After two days, the mushrooms are ready to serve.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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