Usuba
Homemade Borodinsky Bread
Fragrant Borodinsky bread with characteristic flavor and texture. Made from a special blend with the addition of black sesame seeds and psyllium. The bread turns out dense, with a crispy crust and soft crumb inside.
- Total
- 110 min
- Standard serving
- 121.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients: water, vegetable oil, psyllium, vinegar, salt, fresh yeast, black sesame seeds, and borodinsky bread mix.
- 2
Step 2
Pour water into a bowl, add yeast, psyllium, salt, 15 ml of vegetable oil and vinegar.
- 3
Step 3
Mix the ingredients.
- 4
Step 4
Pour in the borodinsky bread mixture.
- 5
Step 5
Knead the dough until smooth and uniform.
- 6
Step 6
Grease the baking pan with 5 ml of vegetable oil.
- 7
Step 7
Place the dough in the prepared form.
- 8
Step 8
Sprinkle the surface with black sesame seeds.
- 9
Step 9
Cover the form with plastic wrap and let the dough rise for 40 minutes at room temperature.
- 10
Step 10
Bake in a preheated oven at 180°C for 1 hour until golden brown.
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