Usuba
Homemade Cottage Cheese Pastries
Tender pastries with cottage cheese filling and crispy crust. A classic treat made from simple ingredients: butter, egg, cottage cheese, and powdered sugar. Served warm, can be sprinkled with powdered sugar.
- Total
- 60 min
- Standard serving
- 127.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare the filling: mix cottage cheese, powdered sugar, flour, sour cream, and half of the egg yolk. Beat with a mixer until smooth. Dilute the second half of the egg yolk with water and set aside for glazing.
- 2
Step 2
For the dough, put soft butter, egg, salt and remaining powdered sugar in a bowl. Beat with a mixer until fluffy.
- 3
Step 3
Mix the remaining flour with baking powder and add to the dough. Mix well.
- 4
Step 4
Gather the dough into a ball. Divide into 6 equal parts, roll each into a log and flatten on a floured surface.
- 5
Step 5
Place the filling on one half of the rolled dough, cover it with the second half so that the filling is slightly visible.
- 6
Step 6
Place the sochniki on parchment paper or a greased baking sheet. Brush each one with diluted egg yolk.
- 7
Step 7
Bake at 200°C for about 25 minutes until golden brown.
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