Usuba
Homemade Dumplings with Pork and Beef
Traditional dumplings with a meat filling made from pork and beef. Made from a stiff dough, handcrafted and boiled in salted water. Served hot with sour cream or broth.
- Total
- 45 min
- Standard serving
- 439.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Grind the pork and beef together with onion through a meat grinder. Salt the ground meat, pepper it, and knead until uniform consistency.
- 2
Step 2
Sift the flour and make a well in the center. Add salt, crack 2 eggs, add water and knead a stiff dough. Knead until elastic, until it stops sticking to your hands.
- 3
Step 3
Take a portion of dough and roll it out with a rolling pin to a thickness of 1–2 mm. Cut out circles with a diameter of 4–5 cm. Place a teaspoon of filling on each circle, fold in half and seal the edges. Then braid the edge for a beautiful appearance.
- 4
Step 4
Drop the dumplings into boiling salted water. Add a bay leaf and black peppercorns. Cook for 5–7 minutes until done, until the dumplings float to the surface.
- 5
Step 5
Serve pelmeni hot with sour cream, fresh herbs, or hot broth.
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