Usuba
Homemade Peanut Fudge
Soft and melt-in-your-mouth peanut fudge. Made from a base of sugar syrup with milk, it acquires a delicate consistency thanks to whipping. The perfect dessert for tea time or a homemade gift.
- Total
- 25 min
- Standard serving
- 181.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Grease a square 20×20 cm baking pan with oil.
- 2
Step 2
In a saucepan, mix sugar, corn syrup, milk and a pinch of salt. Bring the mixture to a boil, then reduce heat and simmer until the temperature reaches 115 °C.
- 3
Step 3
Remove the saucepan from the heat. Add vanilla extract and peanut butter, mix well.
- 4
Step 4
Transfer the mixture to a bowl and whisk with a whisk or mixer until it begins to thicken and lighten.
- 5
Step 5
Pour the thickened mixture into the prepared form and let it completely set at room temperature.
- 6
Step 6
Cut the fondant into rectangles and serve.
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