Usuba
Crispy Protein Waffles
Universal waffle batter with an airy structure. Ready-made waffles can be served with jam and cream, rolled into tubes or ice cream cones, or used as a base for fruit baskets.
- Total
- 30 min
- Standard serving
- 302.9 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Melt the butter and let it cool.
- 3
Step 3
Place the cooled butter in the mixer bowl.
- 4
Step 4
Add sugar to the butter.
- 5
Step 5
Add egg yolks and milk.
- 6
Step 6
Add sifted flour.
- 7
Step 7
Knead the dough thoroughly.
- 8
Step 8
Carefully fold in the beaten egg whites with salt, mixing from top to bottom gradually to preserve the airiness.
- 9
Step 9
Bake in a well-heated waffle iron for 3–5 minutes depending on the desired thickness.
- 10
Step 10
Hot thin waffles can be immediately rolled into tubes or ice cream cones.
- 11
Step 11
Serve waffles with powdered sugar, whipped cream, or jam.
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