Homemade Vegetable Broth

Name: Homemade Vegetable Broth
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Ingredients: 1.00 шт Морковь; 1.00 шт Репчатый лук; 2.00 стебель Сельдерей; 1.00 пучок Петрушка; 3.00 шт Черный перец горошком; 2.00 шт Лавровый лист; 2.00 л Вода

Light and aromatic broth made from fresh vegetables. A versatile base for soups, sauces, and other dishes. Easy and quick to prepare.

Total: 40 min
Standard serving: 2,382.8 g

Sauces
Lunch
Dinner
Vegetarian
Lenten
Quick

Ingredients

Total 7

Carrot
100 g≈ 1 pcs
Onion
150 g≈ 1 pcs
Celery
80 g≈ 2 stalk
Parsley
50 g≈ 1 bunch
Black peppercornspeas
1.8 g≈ 3 pcs
Bay leaf
1 g≈ 2 pcs
Water
2000 ml≈ 8 cup

Instructions

1
Step 1
Peel the carrot and cut it into arbitrary pieces.
2
Step 2
Remove the top layer of skin from the onion. You can leave some skin on for a golden tint to the broth.
3
Step 3
Chop the celery stalk.
4
Step 4
Rinse the parsley.
5
Step 5
Put carrots, onions, celery, and parsley in a pot.
6
Step 6
Add a bay leaf and black peppercorns.
7
Step 7
Pour with water.
8
Step 8
Bring to a boil, reduce heat and simmer for 30 minutes.
9
Step 9
Strain the broth through a sieve.
10
Step 10
Use as a base for soups, sauces and other dishes.

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8 recipes

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Fat
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Carbs
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Instructions

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Artichokes Stewed with Vegetables and Mushrooms

Fettuccine with Seafood in Tomato Sauce

Cabbage Soup with Beef and Fresh Cabbage

Moscow Rassolnik with Beef

Buckwheat with Chicken in Tomato Sauce

Stewed Sea Cucumber with Vegetables

Pork roast with potatoes in clay pots

Cabbage Rolls with Buckwheat and Mushrooms

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