Hot Horseradish in Vinegar

Name: Hot Horseradish in Vinegar
Cook time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 0.17 шт Хрен; 0.08 стакан Уксус; по вкусу Соль; по вкусу Сахар

A spicy appetizer for cold meat dishes, aspic, and jellied fish. Horseradish grated and soaked in vinegar acquires a piquant flavor and keeps well.

Total: 5 min
Standard serving: 47.5 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Horseradish
25.5 g≈ 3 tbsp
Vinegar
20 ml≈ 1.5 tbsp
Salt
to taste
Sugar
to taste≈ 1/4 tsp

Instructions

1
Step 1
Prepare all ingredients: horseradish root, vinegar, salt, and sugar.
2
Step 2
Clean the horseradish root and wash it. Grate it on a fine grater.
3
Step 3
Transfer the grated horseradish into a bowl and pour vinegar over it so that it completely covers the horseradish.
4
Step 4
Add salt and sugar to taste. Mix and let it infuse before serving.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Tofu, Cucumber and Napa Cabbage Salad
Light Asian salad with tender tofu, crispy vegetables and spicy sesame dressing. The dish is prepared quickly and is suitable for healthy eating.
7.5g
Protein
18.2g
Fat
27.2g
Carbs
294 kcal / for 1 serving (298.8 g)
Quick Marinade for Shashlik
Universal marinade for pork and chicken. The meat is infused in an hour thanks to vinegar and onion. Made from simple ingredients that you have in every kitchen.
1.6g
Protein
7.7g
Fat
11.6g
Carbs
119 kcal / for 1 serving (204.1 g)
Cottage Cheese Pancakes with Raisins
Soft cottage cheese pancakes with raisins. They cook quickly, turn out fluffy with a crispy crust. Pair well with sour cream, jam, or condensed milk.
25.2g
Protein
9.4g
Fat
62.9g
Carbs
424 kcal / for 1 serving (205.2 g)
Mango Lassi
A refreshing Indian yogurt and ripe mango drink. Smooth, creamy and sweet — ideal for a hot day.
9.9g
Protein
1.4g
Fat
32.4g
Carbs
240 kcal / for 1 serving (402 g)
Shrimp Cocktail with Cherry and Lemon Yogurt
A light and fresh dish with king prawns, cherry tomatoes and a zesty yogurt-lemon sauce. Perfect as an appetizer or light lunch.
12.9g
Protein
5g
Fat
9.3g
Carbs
147 kcal / for 1 serving (193.3 g)
Pumpkin pancakes with curry and basil
Bright pancakes with pumpkin, carrots and onions, seasoned with curry and basil. Serve with sour cream or kefir.
5.1g
Protein
2.4g
Fat
22.4g
Carbs
125 kcal / for 1 serving (204.1 g)
Spring Salad
Light vegetable salad with boiled eggs, fresh cucumber, radish, and cherry tomatoes. Dressed with sour cream and fragrant dill, it's perfect as a fresh dish for lunch or dinner.
8.6g
Protein
8.1g
Fat
9.2g
Carbs
140 kcal / for 1 serving (239.2 g)
Sour Cream Dressing with Horseradish and Herbs
Sharp sour cream dressing with spicy horseradish and fresh herbs. Perfect for salads, meat, and vegetable dishes.
1.1g
Protein
2.5g
Fat
2.7g
Carbs
38 kcal / for 1 serving (40.8 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Cooked it?Did you cook this recipe?

Rate itRate the result

Tofu, Cucumber and Napa Cabbage Salad

Quick Marinade for Shashlik

Cottage Cheese Pancakes with Raisins

Mango Lassi

Shrimp Cocktail with Cherry and Lemon Yogurt

Pumpkin pancakes with curry and basil

Spring Salad

Sour Cream Dressing with Horseradish and Herbs

The site can be installed as an app