Usuba
Cottage Cheese Pancakes
Tender syrniki with semolina. Cottage cheese is mixed with eggs and semolina, formed into pancakes and fried until golden. Perfect for breakfast with sour cream, jam, or condensed milk.
- Total
- 30 min
- Standard serving
- 99.3 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Squeeze the cottage cheese through double cheesecloth to remove water. Use fine-grained cottage cheese without lumps.
- 2
Step 2
Mix cottage cheese with egg and egg yolk. Add salt and sugar to taste, then semolina. Stir until smooth.
- 3
Step 3
Leave the mixture for 10–15 minutes so the semolina swells and the dough becomes denser.
- 4
Step 4
Shape the syrniki with your hands or two spoons, then coat each one in flour. Fry over medium heat in oil until golden brown on both sides. After each batch, wipe the pan to remove flour residue.
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