Usuba
Satsivi with Turkey and Walnut Sauce
A Georgian dish featuring tender turkey meat in a thick sauce made from walnuts, onions, and cilantro. The sauce consistency depends on the amount of nuts — you can make it thicker or thinner according to your preference. Served chilled.
- Total
- 50 min
- Standard serving
- 494.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Remove the skin from the turkey and cut it into medium-sized pieces, leaving the meat on the bones.
- 2
Step 2
Put the meat in a pot, arrange a whole peeled onion and cilantro bunches on top. Pour in a small amount of water and cook until the meat is done.
- 3
Step 3
Cool the boiled onion and cilantro. Grind them through a meat grinder together with walnuts and garlic.
- 4
Step 4
Separate the meat from the bones and return it to the broth. Add the ground nut mixture, season with salt, black pepper, and white wine vinegar to taste. Simmer for a minute. Cool the dish before serving.
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