Raita with Yogurt, Cucumber and Spices

Name: Raita with Yogurt, Cucumber and Spices
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 0.50 шт Английские огурцы; по вкусу Соль; 150.00 г Натуральный йогурт; 0.50 шт Красный лук; 0.25 шт Лайм; по вкусу Молотый черный перец; по вкусу Молотый мускатный орех; по вкусу Молотая корица; по вкусу Молотый кардамон; 0.25 пучок Кинза

A refreshing Indian yogurt-based sauce with crispy vegetables and aromatic spices. Perfect as a side dish for spicy meals or as a standalone appetizer.

Total: 30 min
Standard serving: 383 g

Sauces
Appetizers
Indian cuisine
Lunch
Dinner
Vegetarian
Easy
Quick
Under 30 minutes

Fits the diet

Ingredients

Total 10

English cucumbers
150 g≈ 1/2 pcs
Salt
to taste
Yogurt
148.515 ml≈ 2/3 cup
Red onion
60 g≈ 2 slice
Lime
10.5 g≈ 1/4 pcs
Black peppercornsмолотый
to taste≈ 1.5 pcs
Nutmegмолотый
to taste
Cinnamonмолотый
to taste≈ 1/3 tsp
Cardamomмолотый
to taste≈ 2 pcs
Cilantro
7.5 g≈ 2.5 sprig

Instructions

1
Step 1
Finely chop the cucumber and red onion. Salt the vegetables.
2
Step 2
Squeeze the lime juice.
3
Step 3
Put yogurt in a bowl. Add sliced cucumber and onion, lime juice.
4
Step 4
Sprinkle with ground black pepper, nutmeg, cinnamon, and cardamom to taste.
5
Step 5
Thoroughly mix all ingredients. Garnish with chopped cilantro. Serve chilled.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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