Japanese Barbecue Sauce

Name: Japanese Barbecue Sauce
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 25.00 мл Соус из желтой фасоли; 0.50 ч. л. Сахар; 0.50 зубчик Чеснок; 0.25 ст. л. Кунжутное масло; 25.00 мл Соус хойсин; по вкусу Молотый белый перец; 0.25 ст. л. Соевый соус; 0.50 ст. л. Легкий соевый соус

Aromatic sauce based on soy and Asian ingredients. Combines the umami of bean and hoisin sauce with the piquancy of garlic and sesame oil. Ideal for marinating meat and vegetables.

Total: 25 min
Standard serving: 80.2 g

Easy
Quick
Under 30 minutes

Ingredients

Total 8

Yellow bean sauce
26.25 g≈ 1.5 tbsp
Sugar
2 g≈ 1/2 tsp
Garlic
1.5 g≈ 1/2 clove
Sesame oil
3.75 ml≈ 3/4 tsp
Hoisin sauce
25 ml≈ 1.5 tbsp
Ground white pepper
to taste≈ 1/4 tsp
Soy sauce
3.75 ml≈ 3/4 tsp
Soy sauce
7.5 ml≈ 1.5 tsp

Instructions

1
Step 1
Prepare all ingredients: yellow bean sauce, hoisin, both types of soy sauce, sesame oil, sugar, garlic, and white pepper.
2
Step 2
Mince the garlic. Mix in a bowl yellow bean sauce, hoisin, soy sauce, light soy sauce, sesame oil, sugar and minced garlic. Add ground white pepper to taste.
3
Step 3
Pour the sauce into a glass container, cover with plastic wrap and refrigerate. The sauce keeps for several days.

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8 recipes

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Fat
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Carbs
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Thai Noodles with Peanut Sauce
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Chicken with Honey, Ginger and Soy Sauce
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Fat
59.8g
Carbs
324 kcal / for 1 serving (129.1 g)

Instructions

Step 1

Step 2

Step 3

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Chinese Pancakes with Mushrooms

Thai Noodles with Peanut Sauce

Vietnamese-style Fish in Foil with Vegetables

Salmon Sashimi with Hot Oil

Steamed Tofu with Ginger and Crispy Onions

Steamed Sea Bass with Asian Spices

Chicken with Honey, Ginger and Soy Sauce

Noodles with Wasabi and Sesame

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