Usuba
Zucchini with Teriyaki and Sesame
A quick Japanese-style zucchini dish. Vegetables are stir-fried for just 4 minutes — they remain crispy inside and tender outside. Teriyaki sauce, soy sauce, chili pepper, and sesame create a distinctive spicy and slightly sweet flavor. Served hot or cold.
- Total
- 20 min
- Standard serving
- 220.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Chop the onion into cubes.
- 3
Step 3
Chop the chili pepper.
- 4
Step 4
Cut the zucchini into three parts crosswise.
- 5
Step 5
Cut each part into six wedges. Remove the seeds.
- 6
Step 6
Heat vegetable oil over medium heat.
- 7
Step 7
Add zucchini and onion, fry for 2 minutes.
- 8
Step 8
Add teriyaki sauce, soy sauce, chili pepper, and ground black pepper. Cook for another 2 minutes until the zucchini becomes softer but remains crispy inside.
- 9
Step 9
Roast the sesame seeds over medium heat until golden brown.
- 10
Step 10
Before serving, sprinkle the zucchini with sesame seeds.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
