Milk Corn Porridge in a Slow Cooker

Name: Milk Corn Porridge in a Slow Cooker
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 25.00 г Кукурузная крупа; 187.50 мл Молоко 2,5%-ное; 5.00 г Сливочное масло; 1.25 г Соль; 2.50 г Сахар

Tender cornmeal porridge cooked in a slow cooker with milk. The dish turns out creamy and homogeneous, perfect for breakfast. Serve with berries or fruits.

Total: 40 min
Standard serving: 226.9 g

Porridges
Mexican cuisine
Breakfast
Everyday
In a multicooker
Easy
Quick

Ingredients

Total 5

Cornmeal
25 g≈ 2 tbsp
Milk3%
187.5 ml≈ 3/4 cup
Butter
5.495 ml≈ 1 slice
Salt
1.25 g≈ 1/4 tsp
Sugar
2.5 g≈ 2/3 tsp

Instructions

1
Step 1
Pour the cornmeal into the multicooker bowl. Pour in milk, add butter, salt and sugar. Mix thoroughly.
2
Step 2
Close the lid. Set the steam valve to position "III". Select the "Milk Porridge/Cereals" program for 40 minutes.
3
Step 3
Click the «Start» button and cook until the program ends. Stir the finished porridge.

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8 recipes

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Wheat Porridge with Nuts in a Slow Cooker
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Fat
78.6g
Carbs
498 kcal / for 1 serving (606.5 g)

Instructions

Step 1

Step 2

Step 3

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Oatmeal Porridge in a Multicooker

Buckwheat Porridge with Milk in a Multicooker

Millet porridge in a multicooker with milk

Oatmeal Porridge with Milk in a Multicooker

Millet Porridge with Pumpkin in a Slow Cooker

Millet porridge with pumpkin in a multicooker with milk

Oatmeal Porridge with Grated Apple

Wheat Porridge with Nuts in a Slow Cooker

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