Grilled Kebab with Feta and Tomatoes
Light appetizer on skewers with feta cheese, cherry tomatoes, lemon and rosemary. Grilled in just a few minutes — perfect for a picnic or festive table.
- Total
- 10 min
- Standard serving
- 102.5 g
Ingredients
Total 6Instructions
- 1
Step 1
Heat the grill. Cut the lemon into wedges. Cut the feta cheese into 8 pieces. Cut the bread into small pieces. Cut the cherry tomatoes into wedges.
- 2
Step 2
Thread onto a skewer in sequence: a piece of bread, a piece of feta cheese, a lemon wedge, a cherry tomato. Repeat the layer. Finish with a piece of bread. Place the skewers on a baking sheet.
- 3
Step 3
Sprinkle the kebabs with lemon zest and rosemary. Drizzle with olive oil. Grill for 1–2 minutes on each side until the cheese is golden brown. Serve with lemon wedges.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

