Usuba
Pilaf with Baked Meat Filling
An Eastern dish that combines fluffy rice with fragrant ground lamb. The meat is mixed with onions, fried in lard, and baked, then served on a bed of rice. Served with matsoni and cinnamon.
- Total
- 60 min
- Standard serving
- 662.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Bring the water to a boil, pour in half of the melted butter and add the rinsed rice.
Cook on low heat without a lid until the water evaporates to the level of the rice.
Pour the remaining half of the oil, cover with a lid and keep on low heat until the rice is completely cooked.
- 2
Step 2
Pass the lamb through a meat grinder and mix with chopped onion, salt and pepper.
Fry the minced meat in mutton fat, pour beaten eggs over it and bake in the oven until cooked through.
- 3
Step 3
Arrange the rice in a mound on a plate, place the baked stuffing on top.
Serve matzoni with cinnamon separately.
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