Usuba
Cupcakes with Strawberry Jam and Cream
Delicate little cupcakes with an airy texture, decorated with whipped cream, strawberry jam, and crispy wings made from the cupcake itself. Their original butterfly-shaped design makes them the perfect dessert for a festive table.
- Total
- 30 min
- Standard serving
- 73.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Prepare 12 small muffin tins by lining them with baking paper.
- 2
Step 2
Beat the softened butter with sugar, flour, milk, and eggs using a mixer on low speed. Gradually increase the speed and beat until you achieve an airy consistency.
Distribute the batter into the molds and bake for 30 minutes until golden brown. Cool the cupcakes on a plate.
- 3
Step 3
Using a sharp knife, cut a hole in the center of each cupcake. Cut each cupcake in half to create two semicircles.
- 4
Step 4
Place whipped cream in a mound where the hole was cut out. Spread strawberry jam on top. Place two cupcake halves on the jam so they form butterfly wings. Sprinkle with powdered sugar.
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