Plum Cupcakes with Apple Puree

Name: Plum Cupcakes with Apple Puree
Total time: 35 min
Yield: 5 servings
Ingredients: 0.20 шт Сливы; 12.00 г Пшеничная мука высшего сорта; 18.00 г Яблочное пюре; 0.20 шт Куриное яйцо; 0.06 ч. л. Сода; по вкусу Заменитель сахара

Light cupcakes with fresh plum pieces. The batter is made with applesauce and chicken egg, resulting in a tender and airy texture. Perfect for breakfast or afternoon snack.

Total: 35 min
Standard serving: 55.3 g

Desserts
Baking
Russian cuisine
Breakfast
Snack
In the oven
Quick

Ingredients

Total 6

Plums
14 g
Premium wheat flour
12 g≈ 1.5 tbsp
Apple puree
18 g≈ 1 tbsp
Chicken egg
10 g
Baking soda
0.33 g
Sugar substitute
to taste≈ 1/4 tsp

Instructions

1
Step 1
Mix the baking soda with the applesauce. The mixture will bubble slightly — this is normal.
2
Step 2
Add the egg and sugar substitute, mix until smooth.
3
Step 3
Gradually add flour and stir. The batter should be liquid, like for a charlotte cake.
4
Step 4
Fill the silicone muffin molds one-third full with batter.
5
Step 5
Cut the plums into four slices. Place one quarter in each mold and press it lightly into the dough.
6
Step 6
Bake at 180 degrees for 20–25 minutes until golden brown.
7
Step 7
Let the cupcakes cool slightly before serving.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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Semolina Cake with Kefir

Crispy Apple Pie

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Dried Apricot Muffins

Charlotte Cake with Mandarins and Apples

Baked Oatmeal and Raisin Bars

Cottage Cheese Casserole without Flour with Starch

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