Usuba
Tea with Cognac and Ginger
Strong tea with milk, honey and cognac. The drink can be complemented with lemongrass, mint or rosemary to taste.
- Total
- 10 min
- Standard serving
- 503.7 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Pour water into a pot and bring to a boil.
- 2
Step 2
Add fresh ginger and tea leaves. Cook for a few more minutes.
- 3
Step 3
Add milk, sugar and honey. Mix well.
- 4
Step 4
Add cognac and cinnamon. Stir the drink.
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