Steamed cod cutlets with celery

Name: Steamed cod cutlets with celery
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 0.50 шт Филе трески; 0.50 шт Морковь; по вкусу Репчатый лук; по вкусу Льняная мука; по вкусу Зелень сельдерея

Tender fish cutlets made from cod with sweet carrots and onions. Steamed and served with celery leaves. Flaxseed flour gives the cutlets an appetizing golden color and a light nutty flavor.

Total: 30 min
Standard serving: 128 g

Cutlets
Hot dishes
Lunch
Dinner
Healthy eating
Steamed
Easy
Quick
Under 30 minutes

Fits the diet

Ingredients

Total 5

Cod fillet
75 g≈ 1/2 pcs
Carrot
50 g≈ 1/2 pcs
Onion
to taste
Flaxseed flour
to taste≈ 1/3 tsp
Celery greens
to taste≈ 2/3 tsp

Instructions

1
Step 1
Grind raw cod fillet through a meat grinder, add ground carrots and onions. Form cutlets and coat them in flaxseed flour — this will give them a beautiful golden color instead of gray.
2
Step 2
Steam the cutlets until fully cooked.
3
Step 3
Serve the cutlets with celery leaves as a garnish.

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Instructions

Step 1

Step 2

Step 3

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