Usuba
Mixed Meat Cutlets
Juicy cutlets made from pork and beef with breading. Double meat filling makes the dish tastier and more tender. Serve with mashed potatoes or vegetable side dish. If you don't have breadcrumbs, replace them with flour and add soaked bread inside.
- Total
- 90 min
- Standard serving
- 109.7 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare pork and beef mince, breadcrumbs and onion.
- 2
Step 2
Add 100 g of breadcrumbs to the minced meat.
- 3
Step 3
Add salt to taste.
- 4
Step 4
Grate the onion on a fine grater.
- 5
Step 5
Add the egg and grated onion to the minced meat with breadcrumbs. Mix until homogeneous.
- 6
Step 6
Form cutlets of the desired size.
- 7
Step 7
Coat each cutlet in breadcrumbs.
- 8
Step 8
Fry the cutlets on both sides in a hot pan over medium heat until golden brown.
- 9
Step 9
Make sure the cutlets don't burn.
- 10
Step 10
Transfer the fried cutlets to a plate and let the excess fat drain off.
- 11
Step 11
Place all the cutlets in a pot or back on the pan.
- 12
Step 12
Pour water so that it covers the cutlets halfway.
- 13
Step 13
Add spices to taste.
- 14
Step 14
Simmer covered for approximately 15 minutes.
- 15
Step 15
Arrange the cooked cutlets into portions and serve to the table.
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