Usuba
Meat Sausages with Processed Cheese
Crispy sausages made from ground meat with melted mozzarella inside. This dish is prepared quickly: the meat is mixed with spices and onion, formed around the cheese, breaded in egg and breadcrumbs, then fried until golden. Suitable as an appetizer or main course.
- Total
- 40 min
- Standard serving
- 260.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Salt and pepper the ground meat, add grated onion. Mix the mixture well.
- 2
Step 2
Cut the mozzarella into strips.
- 3
Step 3
Lightly coat your hands with vegetable oil. Take a portion of ground meat, flatten it on your palm, place a stick of mozzarella in the center, and completely wrap it with the meat, forming a small sausage.
- 4
Step 4
Place the finished sausages in the freezer for 10–15 minutes so they cool down and slightly solidify.
- 5
Step 5
Heat a pan with oil on the stove. Beat the eggs in a separate container.
- 6
Step 6
Remove the sausages from the freezer. Coat each one in beaten egg, then in breadcrumbs. Place in the deep fryer and fry on all sides until golden brown and fully cooked.
- 7
Step 7
After frying, place the sausages on paper towels to drain excess oil. Serve hot.
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