Usuba
Meat Cutlets with Onions and Cream
Juicy cutlets made from ground meat with a tender texture. The secret to their airiness is fresh bread instead of breadcrumbs and cream in the mixture. They are pan-fried until golden brown, then finished in the oven. Served with mashed potatoes.
- Total
- 40 min
- Standard serving
- 184.8 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients: ground meat, onion, breadcrumbs, cream, egg, flour, oil, salt and pepper.
- 2
Step 2
Pour the breadcrumbs with cream and leave for 5–10 minutes to soak.
- 3
Step 3
Finely chop the onion and fry it in vegetable oil until golden brown.
- 4
Step 4
Mix the ground meat with soaked breadcrumbs, fried onion and egg.
- 5
Step 5
Add salt and ground black pepper to taste.
- 6
Step 6
Beat the finished ground meat well by hitting it against the bottom of the bowl several times. This will make the cutlets denser and juicier.
- 7
Step 7
Dip your hands in cold water, form the cutlet into an oval shape, coat it in flour and place it on a frying pan with heated oil.
- 8
Step 8
Fry the cutlets on both sides until golden brown, 2–3 minutes on each side.
- 9
Step 9
Transfer the fried cutlets to a baking sheet lined with parchment paper and place in a preheated oven at 180 degrees for 15 minutes.
- 10
Step 10
Serve the cutlets hot with mashed potatoes.
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